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Reduction of surface fat formation on spray-dried milk powders through emulsion stabilization with λ-carrageenan
Food Hydrocolloids
M. Foerster, C. Liu, T. Gengenbach, M. Woo and C. Selomulya
Food Hydrocolloids
M. Foerster, C. Liu, T. Gengenbach, M. Woo and C. Selomulya